Keep recipe log
|Opened on:||Sunday, May 6, 2012 - 14:22|
|Last modified:||Thursday, January 3, 2013 - 14:30|
it is often hard to remember what series of recipes were used while working with proteins. It would be helpful if a log of recipes, hand operations and points could be kept and reviewed at a later time. When other team members ask what recipes worked best, we cold review the list and provide this helpful information.